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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Breakfast casserole, made with sausage, crescent rolls, eggs, and Cheddar cheese, is always a welcome treat on holiday mornings.
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
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This potato pie is baked with a sweet almond topping.
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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A tangy, spicy way to serve potatoes.