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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
Ingredients:
chicken, rice vinegar, barbeque sauce, cloves, salt, black pepper, paprika, onion powder, cayenne pepper
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My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Ingredients:
eggs, sugar, water, jalapeno pepper, cream cheese, mayonnaise, sriracha, dijon mustard, rice vinegar, chives
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Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Ingredients:
pasta, chicken breast, celery, green grapes, white pepper, mayonnaise, curry powder, cumin, rice vinegar, sugar
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
Ingredients:
rice vinegar, fish sauce, ginger, cloves, hot sauce, curry powder, curry, flank steak, basil
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Get Daikon-Carrot Salad Recipe from Food Network
Get Daikon-Carrot Salad Recipe from Food Network
Ingredients:
daikon, carrots, ginger, unseasoned rice, lime juice, vegetable oil, sesame oil, sesame seeds
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
Ingredients:
vegetable oil, onion, bell pepper, yellow mustard, turmeric, cloves, cinnamon, basmati rice, vegetable broth, can chickpeas
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Get Cilantro-Lime Rice Recipe from Food Network
Get Cilantro-Lime Rice Recipe from Food Network
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Ingredients:
vegetable oil, rice, onion, green bell pepper, tomatoes, tomato sauce, water, sugar, lemon juice, salt, black pepper
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.