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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Green Green Spring Vegetables Recipe from Food Network
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Get Louisiana Red Beans and Rice Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.