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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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Elegant and pretty. Perfect for a spring wedding.
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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
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Get Chilly Penguin Recipe from Food Network
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Get Egg Drop Soup Recipe from Food Network
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Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.