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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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A recipe for chocolate almond crepes
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Get Quick Sour Cream Ice Cream Recipe from Food Network
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
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This is a tasty treat! It's a sweet, creamy and delicious dessert that will send your taste buds all the way up to cloud nine. This is not your average phony...
Ingredients: heavy cream, milk, eggs, sugar
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Easy homemade ginger ale, with grated ginger, simple syrup, lime and club soda.
Ingredients: ginger, water, sugar
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Hearty granola and cornmeal give these scones a more complex flavor.
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Passover cake made with matzo cake meal instead of flour.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.