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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Get Trout with Caper Sauce Recipe from Food Network
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Though they may seem like an expected pairing, sweet strawberries and turkey go well together wrapped up with fresh greens and creamy poppy seed dressing.
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
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Get Roasted Beet Salad Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour