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Get Masters Marinated Salmon Recipe from Food Network
Get Masters Marinated Salmon Recipe from Food Network
Ingredients:
mango, lemongrass, cilantro, scallions, shallot, ginger, green, sriracha, chardonnay, soy sauce, orange juice, coconut milk, olive oil, salmon
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Get Lagman Soup Recipe from Food Network
Get Lagman Soup Recipe from Food Network
Ingredients:
flour, salt, egg, vegetable oil, beef, lamb, star anise, cumin seeds, spanish onions, garlic, ginger, celery, leek, pepper, paprika, tomato paste, long beans, cloves, chinese cabbage, red bell peppers, white radish, dill
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Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
rotisserie chicken, chicken broth, leeks, celery, carrot, cloves, cilantro leaves, olive oil, zucchini, yellow squash, harissa, pumpkin pie spice, tomato paste, can chickpeas, baby spinach
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Get Veggie Empanada Recipe from Food Network
Get Veggie Empanada Recipe from Food Network
Ingredients:
vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks
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Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
Ingredients:
steak, flour, salt, black pepper, vegetable oil, onion, spaghetti, red wine, celery, green bell pepper, egg noodles
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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
Ingredients:
olive oil, butter, onion, flour, vegetable broth, potatoes, corn kernels, red bell pepper, green bell pepper, half and half, black pepper
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Ingredients:
olive oil, garlic, eggplant, basil, parmesan cheese, ricotta cheese, tomatoes, worcestershire sauce, mozzarella cheese
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Get Herb Coeur A La Creme Recipe from Food Network
Get Herb Coeur A La Creme Recipe from Food Network
Ingredients:
cream cheese, heavy cream, scallions, dill, chives, lemon, lemon juice, salt, black pepper
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Ingredients:
olive oil, maple syrup, apple cider vinegar, sugar, salt, walnuts, vegetable broth, farro, oregano, basil, green apple, cherries, parsley
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
Ingredients:
onions, cloves, apple cider vinegar, soy sauce, brown sugar, bay leaf, chicken thighs, paprika, bok choy, green onions
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Get Bloody Mary Granita Recipe from Food Network
Get Bloody Mary Granita Recipe from Food Network
Ingredients:
tomato juice, worcestershire sauce, horseradish, hot sauce, parsley, celery, lemon halved, pimiento, vodka, paprika
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
Ingredients:
red bell pepper, onion, chicken stock, tomato soup, tomatoes, black olives, garlic powder, hot pepper sauce