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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
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This easy recipe for beignets does not require yeast or rolling and cutting; spoonfuls of dough are simply dropped into hot oil for frying.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
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Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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If you love eggnog, you'll love this recipe for chocolate eggnog pie! Whipped cream is folded into an eggnog filling and poured into a chocolate cookie crust.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.