Search Results (8,283 found)
www.allrecipes.com
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.
www.foodnetwork.com
Get The Ultimate Barbecued Ribs Recipe from Food Network
www.allrecipes.com
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
www.allrecipes.com
Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
cooking.nytimes.com
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
www.delish.com
No loaf pan necessary for these little guys.
www.allrecipes.com
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
www.allrecipes.com
This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
www.foodnetwork.com
Get Slow Cooker Beef with Root Vegetables Recipe from Food Network