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Get Crab Farrotto with Peas Recipe from Food Network
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Flavorful enough for a celebration but easy enough for the everyday.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
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Get Sweet Potato Latkes Recipe from Food Network
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Herbed cheese on radish slices makes a simple, elegant appetizer.
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Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.