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cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
www.allrecipes.com
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.
cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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Get Cherry-Chocolate Coffee Cake Recipe from Food Network
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Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
www.chowhound.com
You can use your Favorite Protein Powder to make this bars
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Get "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots Recipe from Food Network
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This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network