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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
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Get Chilaquiles in Green Sauce Recipe from Food Network