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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
www.simplyrecipes.com
Cinnamon Snaps! This version of crispy gingersnap cookies are packed with cinnamon and sweetened with honey. They're a good choice for bake sales and holiday cookie trays.
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
www.chowhound.com
Soft, chewy, spicy, and full-flavored.
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Get Spiced Couscous and Chicken Recipe from Food Network
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This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
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Baking and decorating gingerbread men is a Christmastime tradition. Use this recipe for plenty of holiday fun.
cooking.nytimes.com
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).