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I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
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Get Nadine's - Na's Pasta Recipe from Food Network
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Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
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This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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Whip up these baked egg cups and you'll have breakfast for the week.
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Get Fancy Philly Cheesesteak Recipe from Food Network
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Get Jalapeno Hushpuppies Recipe from Food Network
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Get Flat Iron Steak with Piquillo Pepper Pesto Recipe from Food Network
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This is a great finish to any summer barbeque,it's cool and can be served with any meal.
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network