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Mini pizzas stuffed with pepperoni and mozzarella cheese turn into crispy waffles in this kid-pleasing recipe for a quick and easy snack.
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Get Spaghetti Squash with Marinara Recipe from Food Network
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Get My Famous Drunken Noodles Recipe from Food Network
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
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These ribs are slow-cooked in the oven, then finished on the grill.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.