Search Results (11,888 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
www.foodnetwork.com
Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
Ingredients:
plum tomatoes, oregano, parsley, garlic, red onion, capers, bell peppers, greek olives, lemon juice, pepper, olive oil, linguini, swordfish steaks
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
www.allrecipes.com
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Ingredients:
peppers, chicken broth, canola oil, pork, flour, cloves, onion, cider vinegar, salt, oregano, cumin
www.allrecipes.com
A quick and easy Italian favorite. Garnish with grated Romano cheese.
A quick and easy Italian favorite. Garnish with grated Romano cheese.
Ingredients:
tomatoes, northern beans, spinach, chicken broth, tomato sauce, water, garlic, crisp, parsley, garlic powder, salt, black pepper, basil, pasta
www.allrecipes.com
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
Ingredients:
water, flour, cornstarch, cornmeal, garlic powder, salt, bread crumbs, black pepper, parsley flakes, onion powder, oregano, basil, mozzarella cheese, cooking spray
www.chowhound.com
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
cooking.nytimes.com
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spicy Shrimp Broth Recipe from Food Network
Get Spicy Shrimp Broth Recipe from Food Network
Ingredients:
jumbo shrimp, seafood, olive oil, white onion, carrot, celery, green bell pepper, tomato, chiles, tomato paste, shrimp
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
www.allrecipes.com
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Ingredients:
olive oil, beef chuck, celery, carrots, onion, cloves, cilantro, oregano, chicken broth, tomatoes, lentils, parsley, parmesan cheese