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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get "Cowboy" Stew Recipe from Food Network
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.