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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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A quick and easy dinner. This goes great with garlic bread and a salad.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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A rich, delicious, and easy pecan pie.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Get Mint Patty Cakes Recipe from Food Network
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network