Search Results (9,381 found)
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Ingredients:
olive oil, onion, green onions, cloves, spinach, parsley, eggs, ricotta cheese, feta cheese, phyllo dough
www.delish.com
Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
Ingredients:
cooking oil, scallions, ginger, garlic, bok choy, asparagus, salt, eggs, black pepper, sesame oil
www.foodnetwork.com
Get "Victory is Sweet" Potato Salad Recipe from Food Network
Get "Victory is Sweet" Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, tarragon vinegar, dijon mustard, sugar, canola oil, tarragon, red onion, green beans, blue cheese, jalapeno
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Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Ingredients:
beef, mushrooms, margarine, green bell peppers, garlic, parsley, basil leaves, bread crumbs, cheddar cheese
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
Ingredients:
butter, sugar, eggs, flour, salt, almond extract, almond, confectioners sugar, milk, blanched almonds, food coloring
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
Ingredients:
egg noodles, chicken stock, fish sauce, cloves, ginger, lemon grass, green onions, chicken, bean sprouts, bok choy
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Ingredients:
green lentils, olive oil, onions, mushrooms, celery, soy sauce, honey, lemon juice, cloves, almonds
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Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Ingredients:
bread, ham, cheddar cheese, eggs, onion, green pepper, dry mustard, black pepper, worcestershire sauce, milk, margarine
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
Ingredients:
peppers, garlic, salt, water, vegetable oil, corn tortillas, queso fresco, sour cream, lettuce, tomatoes, green onions
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Ingredients:
olive oil, butter, yellow onion, carrots, garlic, cabbage, coconut, curry powder, coconut milk, tomato, green onions, cilantro
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Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.
Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips.
Ingredients:
chicken, tortilla chips, tomatoes, chicken soup, cream of mushroom soup, onion, cheddar cheese