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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
Ingredients:
butter, onions, lemons, worcestershire sauce, red wine vinegar, garlic, brown sugar, ketchup, tomato juice, vegetable juice
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
Ingredients:
water, salt, cauliflower, onions, cucumbers, cider vinegar, flour, sugar, mustard, curry powder, turmeric
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
Ingredients:
tomatoes, vegetable oil, zucchini, onions, mushrooms, salt, bay leaves, thyme, basil, white pepper
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
Ingredients:
olive oil, onions, smoked sausage, kielbasa sausage, water, bay leaves, flour, butter, milk, salt
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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
Ingredients:
beef, cloves, yellow onion, monterey jack, barbeque sauce, bacon, cheddar cheese, butter, kaiser rolls, pineapple, fried onions
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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
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This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
Ingredients:
olive oil, cilantro leaves, ginger, cloves, pork tenderloin, onions, red bell pepper, lime juice, cilantro
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This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
Ingredients:
cumin, nutmeg, butter, onions, leeks, butternut squash, dry white wine, chicken broth, cinnamon, ginger, cheese, cream
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, bacon, flatbread, pumpkin, smith apples, fontina cheese
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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
Ingredients:
chicken breast, hot pepper sauce, nori, sushi rice, carrot, celery, mayonnaise, fried onions
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.