Search Results (11,309 found)
cooking.nytimes.com
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
www.allrecipes.com
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
www.chowhound.com
This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
www.foodnetwork.com
Get Black Bean Sopes Recipe from Food Network
www.delish.com
Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
www.allrecipes.com
Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
www.allrecipes.com
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
www.allrecipes.com
Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.