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A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
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Sesame seed batter gives a new twist to these favored munchies.
Sesame seed batter gives a new twist to these favored munchies.
www.delish.com
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
Ingredients:
chicken, havarti cheese, thyme, chicken stock, heavy cream, dijon mustard, eggs, parmigiano reggiano
www.delish.com
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
Ingredients:
chicken, olive oil, shallots, baby carrots, parsnips, dry white wine, chicken stock, bay leaves, cremini mushrooms, cream, mustard
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
Ingredients:
vegetable oil, garlic, onion, pork tenderloin, black beans, water, chicken stock, chorizo sausages, bay leaves
www.foodnetwork.com
Get Roasted Tomato Soup Recipe from Food Network
Get Roasted Tomato Soup Recipe from Food Network
Ingredients:
tomatoes, cloves, yellow onions, olive oil, chicken stock, bay leaves, butter, basil leaves, heavy cream
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This simple chicken dinner comes together using one single pan—score!
This simple chicken dinner comes together using one single pan—score!
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Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
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This Malaysian inspired mango dish always has people wanting more.
This Malaysian inspired mango dish always has people wanting more.
Ingredients:
vegetable oil, chicken breast, chicken stock, soy sauce, cider vinegar, brown sugar, curry powder, cornstarch, onion, green bell pepper, red bell pepper, ginger, mango
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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Ingredients:
chicken tenders, garam masala, garlic powder, olive oil, yellow onion, chicken stock, preserves, white vinegar, hot pepper sauce, lime, butter
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.