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Just like the name implies, the cookies from this recipe are light and will literally melt in your mouth.
Just like the name implies, the cookies from this recipe are light and will literally melt in your mouth.
www.allrecipes.com
Banana, oats, and milk are simmered in this quick and easy raisin pudding that is great for a lunch box dessert or after-dinner treat.
Banana, oats, and milk are simmered in this quick and easy raisin pudding that is great for a lunch box dessert or after-dinner treat.
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Get Peanut Butter and Jelly Pancakes Recipe from Food Network
Get Peanut Butter and Jelly Pancakes Recipe from Food Network
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A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
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Get Mapo Tofu Recipe from Food Network
Get Mapo Tofu Recipe from Food Network
Ingredients:
sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
Ingredients:
pecan, sugar, butter, flour, cornstarch sifted, cinnamon, ginger, salt, black pepper, eggs, brown sugar, cream cheese, vanilla, egg whites, cream of tartar
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Ingredients:
sirloin tip, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, red pepper, chile peppers, vegetable oil, green onions
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
Ingredients:
eggs, cornstarch, sugar, cloves, rice flour, salt, green onions, oyster sauce, chicken thighs, vegetable oil
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, mushrooms, butter, red onion, lemon juice, thyme, white wine, half and half, cornstarch, bay scallops, parsley
www.delish.com
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
www.allrecipes.com
A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.