Search Results (5,412 found)
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
www.chowhound.com
A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
www.foodnetwork.com
Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
www.allrecipes.com
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
www.foodnetwork.com
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
www.allrecipes.com
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
www.allrecipes.com
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
www.allrecipes.com
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.