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Get Lemony Fried Chicken Recipe from Food Network
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
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Get Holiday Salad Recipe from Food Network
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
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Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Get Sangria Recipe from Food Network
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get Tabbouleh Recipe from Food Network