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This very simple salad mixes two types of greens--endive and watercress--and balances their bite with the sweetness of pomegranate.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Get Roasted Beet Salad Recipe from Food Network
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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Get Clam Chowder Recipe from Food Network
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Get Vanilla Meringues Recipe from Food Network
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Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.
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There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
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Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
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Easy Chicken Pot Pie.