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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins.
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Get Marmalade Muffins Recipe from Food Network
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Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.
Ingredients: flour, margarine, buttermilk
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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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Get Homemade Ricotta Cheese Recipe from Food Network
Ingredients: milk, buttermilk, salt
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.
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This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.