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The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.