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It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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Get Lacquered Chicken Recipe from Food Network
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Get Sangria Sunrise Recipe from Food Network
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Get Lamb Chops Recipe from Food Network
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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Get Cornish Hen Recipe from Food Network