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I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
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Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
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Get Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe from Food Network
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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire