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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Get My Favorite Turkey Brine Recipe from Food Network
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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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Get Sweet Potato Fries Recipe from Food Network
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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Get Grilled Onaga Recipe from Food Network
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Get Kid-Friendly Salmon Recipe from Food Network
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.