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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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Swiss cheese makes this chicken and stuffing a real taste treat.
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
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Tea and bourbon freeze partially with lemonade and orange juice concentrate for a slushy and refreshing summer cocktail.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.