Search Results (11,401 found)
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, crimini mushrooms, butter, goat cheese, olive oil, mushroom, potatoes, parsley leaves, shiitake mushrooms, chicken stock, white wine, water
www.allrecipes.com
This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
Ingredients:
chicken, celery, red bell pepper, red onion, cranberries, mayonnaise, sour cream, feta cheese, almonds
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
Ingredients:
vegetable oil, flour, red onion, bacon, sugar, tomato puree, orange, lemon, lime, chicken breasts, egg, milk
www.allrecipes.com
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Ingredients:
broccoli florets, water, cheese, mayonnaise, button mushrooms, garlic powder, chicken breasts, paprika
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
www.delish.com
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
Ingredients:
cooking oil, onion, cloves, coriander, ginger, black pepper, chicken broth, coconut milk, fish sauce, salt, lime, egg fettuccine, lime juice, cilantro
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, parmesan, basil, thyme, chicken breasts, vegetable oil, olive oil, fennel bulbs, cherry tomatoes, salt plus, black pepper, garlic, thyme leaves, mascarpone cheese
www.chowhound.com
Hot and spicy with a kick of curry and plenty of root vegetables.
Hot and spicy with a kick of curry and plenty of root vegetables.
Ingredients:
salt, curry powder, allspice, black pepper, chicken, vegetable oil, white onion, garlic, habanero pepper, thyme leaves, russet potato, sweet potato, chayote, water, white vinegar
www.chowhound.com
pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
Ingredients:
fish sauce, maple syrup, orange juice, garlic, chicken wings, butter, zest, sambal oelek, cilantro
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
Ingredients:
chicken, chorizo sausage, scallops, tomato paste, cloves, parsley leaves, salt, black pepper, butter lettuce, plum tomatoes, mayonnaise, chili powder, lemon juice, pimentos
cooking.nytimes.com
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
Ingredients:
chicken breasts, brown sugar, coriander, salt, dry mustard, cayenne, olive oil, dijon mustard, chives