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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.
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Get BBQ Chicken Slaw Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
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Get Vampire Blood Drink Recipe from Food Network