Search Results (18,544 found)
www.allrecipes.com
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
www.allrecipes.com
Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
www.allrecipes.com
These mojitos feature a refreshing burst of cucumber. We love these at special gatherings and summer barbeques. Make a pitcher ahead of time, and add the rum right before serving.
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
www.allrecipes.com
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
www.allrecipes.com
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
www.chowhound.com
One of the best culinary hot spots Puerto Rico has to offer are their wonderful bakeries, locally referred to as panaderías. A wide-array of delicious traditional...
www.allrecipes.com
This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
www.allrecipes.com
In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Venice Sunset Cocktail Recipe from Food Network