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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
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Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.