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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!
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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...