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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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Get Vegetable Couscous Salad Recipe from Food Network
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Get Fresh Fruit Smoothie Recipe from Food Network
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Get Citrus-Vanilla Salad Recipe from Food Network
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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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Italian dressing mix makes seasoning this baked chicken dish a breeze.
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
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The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
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My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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Get Abalone Victoria Recipe from Food Network