Search Results (24,797 found)
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
Ingredients:
brown sugar, ginger, cayenne pepper, clove, cinnamon, paprika, oregano, black pepper, salt, fruit, orange juice, pork spareribs
www.allrecipes.com
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Ingredients:
rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, ginger, margarine, brown sugar, eggs, pumpkin puree, vanilla
www.chowhound.com
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, pork rib, pineapple, green onions, sesame seeds
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
Ingredients:
campanelle, olive oil, cloves, salmon, peas, sugar snap peas, green onions, mustard, lemon juice, dill
www.foodnetwork.com
Get Chocolate Chip Cookie Recipe from Food Network
Get Chocolate Chip Cookie Recipe from Food Network
Ingredients:
butter, cream cheese, brown sugar, egg yolks, vanilla, flour, whole wheat flour, baking soda, salt, chocolate chips
www.delish.com
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Ingredients:
noodles, vegetable oil, sesame oil, sugar snap peas, carrots, red bell pepper, red onion, yellow squash, zucchini, scallions, rice vinegar, orange juice
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
www.delish.com
For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
Ingredients:
pumpkin, brown sugar, olive oil, black pepper, noodles, sage, parmesan cheese, egg yolks, nutmeg, hazelnuts
www.foodnetwork.com
Get Granola Recipe from Food Network
Get Granola Recipe from Food Network
Ingredients:
brown sugar, molasses, cinnamon, vanilla, salt, rolled oats, sweetened coconut, sunflower seeds, walnuts, almonds, peanuts, sesame seeds
www.allrecipes.com
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Ingredients:
tomato sauce, lemon juice, worcestershire sauce, parsley, thyme, bay leaves, brown sugar, salt, red pepper flakes, onion, short ribs
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.