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Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
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Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
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A delicious Thai red chicken curry recipe with coconut milk and basil.
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Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.