Search Results (1,017 found)
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Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Ingredients:
cherries, soy sauce, peanut butter, rice vinegar, vegetable oil, sesame oil, dry white wine, brown sugar, worcestershire sauce, ginger, garlic, chicken breasts, sauerkraut, wonton wrappers, romaine lettuce, red bell pepper, green bell pepper, scallions, carrots, snow peas, water chestnuts
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Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Ingredients:
chickens, heavy cream, cloves, egg white, milk, eggs, flour, panko, sriracha, fish sauce, ginger, gochujang, sesame oil, rice vinegar, yuzu, garlic, canola oil, carrots, napa cabbage, scallions, peanuts, soy sauce, wine vinegar, yuzu juice, yukon gold, fresno chiles, cilantro leaves, green papaya, sesame seed
www.allrecipes.com
Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
Ingredients:
water, salt, white rice, pork, vegetable oil, red onion, red bell pepper, carrot, water chestnuts, ginger, teriyaki sauce, honey, cilantro, coconut milk, lime juice, romaine, limes
www.delish.com
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
www.allrecipes.com
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
Ingredients:
millet flour, soy milk, vegetable oil, water, black bean, chile pepper, egg, green onion, cilantro leaves, crackers
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Get Napa Cabbage Slaw Recipe from Food Network
Get Napa Cabbage Slaw Recipe from Food Network
Ingredients:
lime, rice vinegar, chili oil, mayonnaise, soy sauce, napa cabbage, red bell pepper, bell pepper, snow peas, scallions
www.delish.com
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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Get Dirty Bird Recipe from Food Network
Get Dirty Bird Recipe from Food Network
Ingredients:
tomato juice, lime juice, orange juice, hot sauce, worcestershire sauce, black pepper, ginger, salt plus, orange, serrano chile
www.delish.com
This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
Ingredients:
rice vinegar, fish sauce, canola oil, ginger, sugar, roast beef, mixed greens, chow mein, cilantro, mint
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Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
www.chowhound.com
This quick, easy wild rice porridge is a nice change from oatmeal.
This quick, easy wild rice porridge is a nice change from oatmeal.