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This citrus-scented bread may create fond memories for your family.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Ingredients: flour, milk, eggs, salt, bacon drippings
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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A quick bread to prepare for your Irish breakfast.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Get Stromboli Recipe from Food Network
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network