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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.
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Chili is one of those foods which can attract controversy and strong opinion. There are those who believe that beans have no place in chili, like the chili con...
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.