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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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Get Pretzel Chow Mix Recipe from Food Network
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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Here's a white almond bark that's full of fragrant almond flavor from toasted almonds and almond extract for an easy homemade holiday candy.
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These sweet-salty treats are everything you're craving in one dessert.
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Dark, fiery and mysterious - this shot is truly the devil's drink!