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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curried Tuna Salad Recipe from Food Network
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.