Search Results (876 found)
Quinoa Bowl With Artichokes, Spring Onions and Peas Recipe
Quinoa Bowl With Artichokes, Spring Onions and Peas Recipe
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
Ingredients: lemon, artichokes, spring onions, olive oil, peas, dill, garlic, greek yogurt, quinoa
Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce
Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce
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Ingredients: sherry vinegar, dijon mustard, piquillo peppers, horseradish, honey, worcestershire sauce, molasses, spanish paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, rib
Panettone Stuffing
Panettone Stuffing
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Ingredients: panettone, butter, sage, apricots, cherries, golden raisins, yellow onion, celery, carrot, chicken stock, stuffing
Halibut and Chickpea Salad
Halibut and Chickpea Salad
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Ingredients: halibut steak, olive oil, salt, black pepper, frisee, arugula, cherry tomatoes, fennel bulb, lemon, honey, cumin
Potato Salad Fra Diavolo
Potato Salad Fra Diavolo
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Ingredients: yukon gold, fennel, paprika, chili powder, salt and pepper, mustard, red wine vinegar, olive oil, red onion, ribs, pepper
Swordfish Provencal
Swordfish Provencal
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Ingredients: olive oil, yellow onion, fennel, red bell pepper, bell pepper, garlic, chicken stock, dry white wine, basil leaves, capers, butter
Vegetable Paella
Vegetable Paella
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Ingredients: plum tomatoes, olive oil, onion, cloves, paprika, cayenne pepper, saffron threads, bulb fennel, baby artichokes, japanese eggplant, shiitake mushrooms, dry white wine, paella rice, string beans, capers, red peppers
Curried Cauliflower, Potatoes and Peas Recipe
Curried Cauliflower, Potatoes and Peas Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, olive oil, garlic, ginger, cauliflower, potatoes, coriander, fennel seed, cumin, turmeric, red pepper, water, tomato puree, peas, salt
Tuna and Cannellini Bean Bruschetta Recipe
Tuna and Cannellini Bean Bruschetta Recipe
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients: red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
Brined Pork Chops with Apple Hash
Brined Pork Chops with Apple Hash
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Ingredients: juice, orange, fennel, salt, bone, grapeseed oil, potatoes, red onion, white pepper, apple, hot sauce
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: yellow onion, fennel, garlic, sweet potatoes, celery, yukon gold, heavy cream, chicken stock, gruyere cheese, thyme leaves, bread crumbs
Spicy Turkey Breast
Spicy Turkey Breast
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Ingredients: fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil