Search Results (1,206 found)
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
www.delish.com
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
www.foodnetwork.com
Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
www.allrecipes.com
Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
www.allrecipes.com
If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
Ingredients: ham, eggs, milk, butter
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Get Hash Brown Breakfast Bundt Recipe from Food Network
www.allrecipes.com
These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
www.allrecipes.com
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.