Search Results (24,848 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
www.allrecipes.com
This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
Ingredients:
tomatoes, onions, green bell pepper, red bell pepper, bell pepper, mushrooms, bone, hot pepper sauce, vegetable oil, salsa, chicken broth
www.delish.com
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, cloves, shallot, serrano chili, shrimp, pineapple, pineapple juice, fish sauce, chili sauce, rice vinegar, black pepper, sugar, cilantro
www.allrecipes.com
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
Ingredients:
flour, vegetable oil, butter, celery, green onions, green bell pepper, water, tomato sauce, worcestershire sauce, cloves, salt, hot pepper sauce, thyme, okra, catfish, shrimp, gumbo file
www.chowhound.com
Honey mustard with a real kick of heat!
Honey mustard with a real kick of heat!
www.allrecipes.com
A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
Ingredients:
pasta, crabmeat, plum tomato, carrot, red bell pepper, green bell pepper, green onions, mayonnaise, chili sauce, lemon juice, salt, pepper, hot pepper sauce
www.allrecipes.com
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
Ingredients:
white wine vinegar, vegetable oil, red onion, sugar, salt, hot pepper sauce, black pepper, walnuts, romaine lettuce, butter lettuce, spinach, pears, feta cheese
www.allrecipes.com
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Ingredients:
eggs, parmesan cheese, chives, prosciutto, green olives, red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce, garlic powder, black pepper
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
www.foodnetwork.com
Get Goat Cheese and Hot Pepper Jelly Recipe from Food Network
Get Goat Cheese and Hot Pepper Jelly Recipe from Food Network
Ingredients:
goat cheese, pepper jelly
www.allrecipes.com
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Ingredients:
butter, onion, mushrooms, beef sirloin, beef consomme, cloves, ketchup, worcestershire sauce, salt, black pepper, hot pepper sauce, flour, sour cream