Search Results (1,077 found)
www.allrecipes.com
Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
www.allrecipes.com
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
www.chowhound.com
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
www.allrecipes.com
Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.
www.allrecipes.com
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
www.allrecipes.com
Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
www.delish.com
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.