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Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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The only barbecue sauce you'll need this summer.
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No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
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This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.